To be honest, I have been on the go for healthy eating recently and this recipe easily made it to the top with its high nutritional value from the vegetables & sea bass. Leave the fish flakes out and it will be perfect for vegetarians.
In this week recipe, I’ve created a healthy dish suitable for vegan (Lacto/Ovo) to detoxify the body from the pollution we’ve been breathing and the processed food we’ve been eating.
Imagine black buttermilk charcoal waffles w/ maple candied bacon, basil walnut cream cheese spread, roasted vein cherry tomatoes & juicy portebello mushrooms. It’s one of those breakfast/brunch you’ll wish to have in anytime of the day. So get down to it & start making your own waffles!