To be honest, I have been on the go for healthy eating recently and this recipe easily made it to the top with its high nutritional value from the vegetables & sea bass. Leave the fish flakes out and it will be perfect for vegetarians.
In this week recipe, I’ve created a healthy dish suitable for vegan (Lacto/Ovo) to detoxify the body from the pollution we’ve been breathing and the processed food we’ve been eating.
Imagine black buttermilk charcoal waffles w/ maple candied bacon, basil walnut cream cheese spread, roasted vein cherry tomatoes & juicy portebello mushrooms. It’s one of those breakfast/brunch you’ll wish to have in anytime of the day. So get down to it & start making your own waffles!
Ever wonder how to achieve that soft & fluffy texture from the Hotcakes. Then you definitely wouldn’t wanna miss this recipe out!
A refine, restyle & re-shoot of my very first recipe eggs benedict. Sharing with you guys how to make eggs benedict from scratch with my own rendition to it.
It’s XLBCR’s first year anniversary today! Homemade Kaya Spread Recipe up!!! Rich, Fragrant & Sweet! Irresistible!
This week, I didn’t have dslr with me. Back to the roots with my Iphone 6, decent shots thanks to technology. Easy peasy classic italian baked eggs. Try this out!
Light Heartening Salad this week. Healthy Roasted Beetroot w/ Balsamic Dressing, Pomelo & Quail Eggs. Check it out!:D
Happy Easter Day! Healthy yet Sinful whole wheat yogurt pancakes this week! Check it out with my expanded food props and style of photography!
2 really simple brunch & appetizer recipe to go along with your homemade or any other kind of bread! Leftovers too~